Tricia made a delicious chicken dish several days ago in the crock pot which had the chicken so tender that it would fall apart on your fork. Tonight I was in charge of the meal for dinner and Tricia suggested to me a salad with which to use the left over chicken. I heated in a skillet 1/4 cup of basalmic vineagar with some salt, basil and several sliced tomatoes. Once this sauce was hot I dropped in the chicken and let it cook until there was no more liquid on the bottom of the pan. I placed the hot chicken on a patch of lettuce with shredded cheese. What a great meal. The best leftovers ever.
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