Boil ziti noodles until reaching al dente. In the mean time, cook 1lb hot sausage and then add garlic and onions. Add 1 24oz can crushed tomatoes, 1 14oz can italian style diced tomatoes (drained), 1 can kidney or black beans. Toss with the cooked pasta and top with parmesean cheese.
Leftovers can placed in a glass dish and covered with mozzerella cheese and cooked in the oven at 350 to make an impromptu casserole.
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