Tricia had a few friends over for a morning of jewelry making, so I made an appetizer dish for everybody as a snack. It turned out to be pretty good, so here is the recipie.
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon peanut butter
- 1/2 teaspoon pumpkin pie spice
- 1 jar (7 ounces) marshmallow creme
- Apple wedges
In a small mixing bowl, beat the cream cheese, peanut butter and pumpkin pie spice until blended; fold in marshmallow creme. Serve with apple wedges. Yeilds two cups.
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